15423 SE 272nd St Suite 101, Kent, WA 98042
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MENU
STARTERS / ENTRADAS
*AGUACHILE — $15
Raw shrimp mixed in lime juice, cured red onion, and habanero pepper. Topped with avocado and cucumber. Accompanied by tostadas.ROASTED BONE MARROW / TUETANO — $14
Fire-grilled bone marrow halved and seasoned with sea salt and herbs. Accompanied by fire-toasted crostini.ELOTE COTIJA — $10 (SEASONAL)
Fire grilled corn ear, paste with fresh mayo and topped with parmesan cheese and spice seasoning.*CEVICHE TOSTADA — $15
Cured fish mixed in lime juice, tomatoes, onion, coriander, and jalapeño pepper. Served next to a tostada.
*FRESH AHI TUNA LOIN TOSTADA — $16
Crispy tortilla topped with fresh Ahi tuna, chipotle aioli, avocado, toasted sesame seeds, and crispy fried leek.GUACAMOLE — $12
House-made guacamole served with blue tortilla chips.
Add fried pork belly for - $6VUE QUESO FONDUE — $14
Melted asadero cheese topped with Chorizo. Served with a choice of chips or corn tortillas.POBLANO TOSTADAS — $16
Roasted poblano peppers with corn and cream sauce. Accompanied with tostadas.
SALADS / ENSALADAS
SABOR RIVIERA — $18
Baby spring mix, edible flowers, mango, pineapple, jicama, cucumber, red radish and avocado, toppedwith pepitas. Accompanied by a tropical infused (Maracuya, hibiscus, red wine vinegar, olive oil, Mexican spices vinaigrette).LECHUGA CRUJIENTE — $16
Crispy Romaine lettuce, cherry tomatoes, red onions, coriander, cotija cheese, topped crushed crunchy tortilla, Served with creamy poblano pepper avocado dressing.ADD-ONS FOR SALAD:
Sliced skirt steak — $8
Grilled jumbo shrimp — $8
VEGETARIAN / VEGETARIANO
GRILLED PORTOBELLO — $20
Grilled portobello mushroom centered on a bed of roasted corn, with epazote cream sauce. Served with fire toasted bolillo.VEGETERIAN MOLCAJETE — $28
Lava rock bowl filled with cactus palm, zucchini, poblano pepper, portobello mushroom, onion, frijoles de la olla and queso fresco.
HAMBURGERS & TORTAS
HOUSE BURGER — $21
8oz USDA prime sirloin ground beef, gouda cheese, tomatoes, red onion, alfalfa sprouts, arugula, avocado, chipotle mayo sauce. Accompanied by steak fries.GAUCHO — $21
Seared steak, chimichurri sauce, red onions and arugula. Served in a warm bolillo. Accompanied by steak fries.
STEAKS / CORTES
*All cuts are fully flavored, well marbled served with herbed seasonal vegetables and on top of a hot lava rock stone. Beware that the steak will continue to cook. Please order accordingly for best results.VUE HACHA (WHOLE RIB STEAK)
30 DAYS DRY AGE — $160
50oz Royal Ranch Beef — $140PORTER HOUSE
30 DAY DRY AGE — $130
40oz Certified Angus Beef — $100RIB EYE
30 DAY DRY AGE — $60
18-20oz Certified Angus Beef — $48
NEW YORK STRIP
16 oz Certified Angus Beef — $39FILLET MIGNON
8-10 oz Certified Angus Beef Tenderloin — $48SKIRT STEAK/ ARRACHERA
16 oz Royal Ranch Beef — $30-Add chiles toreados for additional $3*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GRILLED / ALAS BRASAS
-Herbed seasonal vegetables accompany all entrees.VUE CHULETON — $32
20 oz Rib-cut, pork chop, with belly. (Grilled or crispy)HALF RACK OF LAMB — $35
Imported organic frenched lamb chops marinated with pestled rosemary and garlic.
HIBISCUS BEET INFUSED KING — $35
10 oz. Pacific NW King salmon marinated in hibiscus beet brine and seared with herbal butter.VUE SAUSAGE — $25
Artisanal pork sausage stuffed with ginger, scallions, garlic.
ADDITIONAL SIDES
ZESTY LIME CORIANDER RICE — $6
Coriander and lime infused Spanish long grain rice.VUE STEAKHOUSE POTATOE — $6
Baked potato coated with olive oil and seasonings. Topped with butter, mayonnaise and sprinkled with grated parmesan cheese and parsley.
FRIJOLES DE LA OLLA — $6
Pinto beans slowed cooked in clay pot over fire seasoned with authentic Mexican seasoning topped with onions, coriander and cheese.STEAK FRIES — $6CHILES TOREADOS — $3
Fire roasted serrano peppers seasoned with spice seasoning.
SHARABLES / PARA COMPARTIR
PARRILLADA SUPREMA — $85
14 oz New York strip, Vue chuleton, and Vue sausage. Accompanied by grilled vegetables and a choice of a side.
Serves twoMOLCAJETE MIXTO — $55
Lava rock bowl filled with grilled skirt steak, grilled shrimp, Vue sausage, Mexican cheese, and grilled nopal.
Serves two
MATRIMONIO DE MAR Y TIERRA — $60
14 oz. New York strip steak, whole lobster served with grilled vegetables, and a choice of side.
Serves twoCOCHINITA PIBIL — $25
Slow-roasted pork marinated in citrus juice and achiote sauce. Topped with radish and finely shredded lettuce. Accompanied by pickled red onions, habanero peppers, and green salsa. Served with blue corn tortillas.
KIDS MENU
CHEESEBURGER — $10
Prime sirloin ground beef, cheese, mayo sauce. Accompanied by potato wedges.CHICKEN STRIPS — $10KIDS SIDES
STEAK FRIES — $3.50
FRESH FRUIT CUP — $5KIDS BEVERAGES — $3
FOUNTAIN SODA
LEMONADE
MILK
JUICE
Deserts
CAJETA CHURRO AFFOGATO — $12
Cinnamon churros served on vanilla ice cream topped with cajeta and affogato.CONCHA RELLENA — $12
Sweet Mexican pan dulce filled with dulce de leche and vanilla ice cream. Topped with fresh berries.
BEVERAGES / BEBIDAS SOFT DRINKS
COCA COLA PRODUCTS — $6
Coca-Cola, Sprite, Diet coke, Orange Fanta, Squirt.MEXICAN COCA COLA — $7
JARRITOS — $7
AGUAS FRESCAS — $7
MANGO PASSION FRUIT KOMBUCHA — $7
FRESH SQUEEZED ORANGE JUICE — $7
COFFEE — $8
Proudly serving Nayarit, Mexican Tropical coffee beans. Roasted by Poverty Bay Coffee, Federal Way, WA
ESPRESSO, LATTE, AMERICANO & CAPPUCHINOLOOSE LEAF TEA — $6
GINGER PEACH BLACK TEA
PINEAPPLE GREEN TEA
HIBISCUS MANGO HERBAL TEA
Drinks MENU
Cocktails
COCKTAILS ARE CRAFTED WITH FRESHLY SQUEEZED CITRUS JUICES/ HOUSEMADE SYRUPS
MARGARITAS
HIBISCUS MARGARITA — $16
A delightful variation of the classic margarita cocktail, infused with the floral, tangy, and colorful flavors of the Hibiscus flowers mixed with Mexico’s finest tequila.PRICKLY LADY MARGARITA — $16
A refreshing cocktail blended with tequila, fresh lime juice, triple sec, and prickly pear puree. It is tangy and sweet, offering a unique twist with the distinct flavor of prickly pear cactus fruit. This margarita will quench your thirst, like finding water in the desert.PASSION GUAVARITA — $16
Blending the tangy sweetness of guava and passion fruit with bold tequila and zesty lime.
VODKA COCKTAILS
TROPICAL SUNRISE — $14
A vibrant and invigorating cocktail that combines premium vodka with the sweetness of mango and a splash of citrus juices. Served over ice and garnished with a slice of orange, it’s a refreshing twist on a classic sunrise.CHARRED LEMON DROP MARTINI — $12
Experience our Charred Lemon Drop Martini: Premium vodka infused with charred lemon, mixed with fresh lemon juice and a hint of sweetness. Served chilled with a sugar rim and charred lemon twist.ALPHABET VODKA LE CHIC — $16
A sophisticated fusion of locally made premium vodka and the delicate sweetness of lychee fruit, perfectly balanced for a luxurious cocktail experience. Served chilled in a martini glass and garnished with lychee fruit. Alphabet Vodka made in Seattle, WA.SPICY TAMARIND PALOMA — $14
Rich flavor of tamarind with premium vodka, fresh lime juice,and a splash of grapefruit soda for a refreshing and vibrant taste sensation. Served over ice with a rim of tangy tamarind salt and garnished with a wedge of lime.
TEQUILA COCKTAILS
D’CORTES OLD FASHIONED — $18
Introducing you to a fresh way of thinking and drinking. Old Fashioned; made new. This exclusive oak aged añejo tequila from Jalisco, Mexico Tequila D’Cortés cristalino añejo brings steamy, subtropical flavors into the long-established mix. This more modern Old-Fashioned rivals even the original.CANTARITO — $16
A lively Mexican cocktail with premium tequila, fresh citrus juices, and a tangy salt rim over ice—a vibrant taste of Mexico in every sip.MEXICAN CARAJILLO— $16
Featuring Spanish liquor, our Carajillo blends rich espresso with a splash of tequila for a bold aromatic delight. Served with the Vue horns.
MEZCAL COCKTAILS
SPICY SENORITA — $14
Crafted with smoky mezcal, muddled habanero pepper, lime juice, ginger liquor, and a touch of agave syrup over ice—a fiery fusion that will heat up your night.PINEAPPLE MEZCAL MULE — $12
Smoky mezcal, tropical pineapple juice, zesty lime, and ginger beer over ice—a refreshing twist on a classic cocktail.
RUM COCKTAILS
MAI TAI — $16
A tropical delight blending rum, lime juice, orange liqueur, and orgeat syrup. Served over ice and garnished with a slice of lime and a sprig of mint, it’s the perfect balance of sweet and citrus with a hint of almond.PASSION FRUIT MOJITO — $16
A refreshing blend of mint, lime juice, rum, and the exotic essence of passion fruit. Served over ice, it’s the perfect balance of tangy and sweet, offering a taste of paradise in every sip.CHARRED PINA COLADA — $14
Charred pineapple with creamy coconut cream and rum for a smoky depth. Served blended with a grilled pineapple wedge.
WHISKY COCKTAILS
PINEAPPLE WHISKY SOUR — $14
A tantalizing blend of smooth whisky, tangy pineapple juice, and a hint of citrus, shaken to perfection and served on the rocks. Light, and refreshing drink.SMOKED BOURBON OLD FASHIONED — $14
Indulge in the timeless elegance of this cocktail, featuring premium infused with aromatic smoke, balanced with a touch of bitters and a hint of sweetness. Served over a large ice cube, garnished with an orange twist for the perfect finishing touch.TAMARIND BOURBON SMASH — $14
Ignite your taste buds with this enticing fusion of bold bourbon and tangy tamarind. Muddled with fresh mint and a splash of citrus, it’s a vibrant and refreshing twist on a classic smash cocktail.
CERVEZAS/ BEER
MEXICAN — $8
PACIFICO
CORONA EXTRA
MODELO ESPECIAL
MODELO NEGRA
DOS EQUIS XXLAGEROTHERS — $8
BLUE MOON
COORS LIGHT
HEINEKEN
BODHIZAFA — $9
ATHLETIC BREWING CO NON-ALCOHOLIC — $9BLOODIES
HOUSE MICHELADA — $20
BLOODY MARY — $14
BLOODY MARIA — $14
TEQUILAS
7 LEGUAS — $22
CLAZE AZUL REPOSADO — $55
D’ CORTES CRISTALINO — $24
DON JULIO BLANCO — $22
DON JULIO REPOSADO — $22
DON JULIO ANEJO — $24
DON JULIO 1942 ANEJO — $55
FORTALEZA — $26
HERRADURA ULTRA ANEJO — $35
PATRON SILVER — $22
PATRON REPOSADO — $22
PATRON ANEJO — $35
TEQUILA OCHO PLATA — $18
HORNITOS — $10
WINES
| WINES BY THE BOTTLE | Bottle | |
|---|---|---|
| 2020 | The Walls, Pasxa Rockgarden Estate | Syrah | Walla Walla Valley, WA | $166.25 |
| 2020 | The Walls, Wondeful Nightmare | Tempranillo | Walla Walla Valley, WA | $87.50 |
| 2020 | Solena Estate, Domaine Danielle Laurent | Pinot Noir | OR | $87.50 |
| 2020 | Solena Estate, Hyland Vineyard | Pinot Noir | OR | $87.50 |
| 2018 | Cuentavinas Alomado | Tempranillo | Rioja | Spain | $105.00 |
| 2008 | Vinedos de Paganos El Puntido Gran Reserva | Tempranillo | Rioja | Spain | $87.50 |
| RED WINE | Glass | Bottle | |
|---|---|---|---|
| 2021 | Echolands Grenache Riviere Galets | Walla Walla Valley, WA | $22.61 | $56.53 |
| 2020 | Echolands Syrah | Columbia Valley, WA | $22.61 | $56.53 |
| 2020 | L’Ecole No. 41 | Cabernet Sauvignon | Walla Walla Valley, WA | $26.78 | $66.94 |
| 2022 | Solena Estate, Pinot Noir Grande Cuvee | Willamette Valley, OR | $16.07 | $40.16 |
| 2020 | Bodegas Ateca Atteca Garnacha Old Vines | Calatayud, Spain | $12.00 | $30.00 |
| 2019 | Bodegas Breca Garnacha | Calatayud, Spain | $10.12 | $25.29 |
| 2020 | Bodegas Morca Godina | Garnacha | Campo de Borja, Spain | $16.07 | $40.16 |
| 2019 | El Coto, Coto de Imaz Rioja Reserva | Tempranillo | Spain | $11.89 | $29.73 |
| ROSE | Glass | Bottle | |
|---|---|---|---|
| 2022 | The Walls, Cruel Summer Grenache Rose | Walla Walla Valley, WA | $12.00 | $30.00 |
| 2022 | Bodegas Breca, Grenache Rose | Calatayud, Spain | $9.00 | $22.50 |
| SPARKLING WINE | Glass | Bottle | |
|---|---|---|---|
| 2020 | Llopart Corpinnat Rose Brut | Penedes, Spain | $17.26 | $43.14 |
| 2019 | Llopart Corpinnat Brut Reserva | Penedes, Spain | $14.88 | $37.19 |
| Veuve Clicquot Yellow Label | Champagne | France | - | $155.00 |
Lunch Menu
ALL DISHES $15.99 EACH
TUESDAY — FRIDAY 11 AM — 4 PM
LUNCH PLATE
Choose any meat from arracherra, cochinita pibil, strip steak, Vue Sausage, or Vue Chuleton. (No mixed meats.) Accompanied with corn tortillas, frijoles de la olla, salsa and pico de gallo.CEVICHE TOSTADA
Cured fish mixed in lime juice, tomatoes, onion, coriander, and jalapeno pepper. Served with tostada.FRESH AHI TUNA LOIN TOSTADA
Crispy tortilla topped with fresh Ahi tuna, chipotle aioli, avocado, toasted sesame seeds, and crispy fried leek.AGUACHILE
Raw shrimp mixed in lime juice, cured red onion, and habanero pepper. Topped with avocado and cucumber. Accompanied by tostada.POBLANO TOSTADAS
Roasted poblano peppers with corn and cream sauce.HOUSE BURGER
8oz USDA prime sirloin ground beef, gouda cheese, tomatoes, red onion, alfalfa sprouts, arugula, avocado, chipotle mayo sauce. Accompanied by potato wedges.GAUCHO
Seared steak, chimichurri sauce, red onions and arugula. Served in a warm bolillo. Accompanied by potato wedges.
No Outside Cakes PolicyAt Vue Prime, we aim to make every celebration enjoyable and safe. To uphold the highest standards of food safety and quality, we kindly request that guests refrain from bringing in cakes or desserts from outside.Why We Have This Policy?1. Food Safety: Cakes from outside sources may not have been stored or handled properly, particularly if they contain dairy or perishable ingredients. Improper handling can lead to spoilage and potential illness. We want to prevent any misunderstandings about our food causing sickness when the cake might have been the culprit.2. Our Commitment to Your Celebration: To make your event even more memorable, Vue Prime provides a complimentary dessert for the birthday guest! We ensure it's fresh, delicious, and safe, allowing you to focus on the festivities worry-free.We appreciate your understanding and cooperation in maintaining a safe and enjoyable dining experience for all our guests.________________________________________________________________Outside Wine Bottle PolicyAt Vue Prime, we welcome guests who wish to bring their own bottle of wine to enhance their dining experience. We charge a corkage fee to provide excellent service and respect our wine offerings.Corkage Fee:
A $35 corkage fee per bottle helps cover the costs of glassware, service, and handling.Please Note:
- We ask that all outside wine be enjoyed with your meal, in compliance with local regulations.
- The corkage fee applies only to wine; other alcoholic beverages like spirits or beer are not allowed from outside.
- We encourage you to explore our wine selection, which is thoughtfully chosen to complement our menu and elevate your dining experience.______________________________________________________________________Parties of 6 or More PolicyAt Vue Prime, we are delighted to host larger groups and make your occasions unforgettable. To ensure the best experience for you and your guests, we adhere to the following guidelines for parties of six or more:20% Service Charge
A 20% automatic service charge is added to the final bill for parties of six or more. This charge supports exceptional service, appropriate staffing, and a seamless dining experience, and is distributed among our team members.Arrival and Reservation Policy
- All guests must arrive together: We ask that your entire party arrives at the same time as we cannot seat groups until everyone is present.
- Late Arrivals: If you are more than 15 minutes late, we reserve the right to cancel or adjust your reservation to accommodate other guests.Please Note:
- The 20% service charge is not a tip and is included in your total bill.
- This policy applies to both dine-in and reservation-based parties.__________________________________________________________________________________Private Party Room PolicyAt Vue Prime, our private party room is perfect for your special events. Here are our policy details for a smooth and memorable experience:22% Service Fee
A 22% service fee is added to the total bill for all bookings in the private party room. This fee covers event coordination, staffing, and room preparation costs and is not a tip for the server.Guest Capacity & Seating
- The room comfortably seats up to 14 guests.
- For larger groups, we can accommodate up to 17 guests by adding an extra table.
- A minimum of 10 guests is required to book the private room.Reservation Process
- To reserve, guests must call us directly as online reservations are not accepted.
- All guests must arrive at the same time for us to begin seating and service.
- Punctuality is crucial; significant delays may impact your reservation.One Check per Party
- We provide one check for the entire party to simplify ordering and payment processes.We value your understanding of our policies and look forward to hosting your event at Vue Prime. For any questions or special requests, please contact us directly. Thank you for choosing us for your celebration!---Sincerely,Vue Management