Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters / Entradas
Raw shrimp cured in lime juice, red onion, and serrano pepper. Topped with avocado and cucumber. Accompanied by tostadas.
Fire-grilled bone marrow halved and seasoned with sea salt and herbs. Accompanied by fire-toasted crostini.
Fire-grilled corn ear, paste with fresh mayonesa, and topped with cotija cheese and spice seasoning.
Cured fish mixed in lime juice, tomatoes, onion, coriander, and serrano pepper. Served next to a tostada.
Crispy tortilla topped with fresh Ahi tuna, chipotle aioli, avocado, toasted sesame seeds, and crispy fried leek.
House-made guacamole served with tortilla chips | Add Fried Pork Belly for additional cost
Melted asadero cheese topped with chorizo. Served with chips.
Roasted poblano peppers with corn and cream sauce. Accompanied by tostadas.
Salads / Ensaladas
Additions:
Sliced Skirt Steak | Grilled Jumbo Shrimp
Baby spring mix, edible flowers, mango, pineapple, jicama, cucumber, beet, and avocado, topped with pepitas. Accompanied by a tropical infused (Maracuya, hibiscus, red wine vinegar, olive oil, Mexican spices vinaigrette).
Crispy romaine lettuce, cherry tomatoes, red onions, coriander, cotija cheese, and crushed crunchy tortilla. Served with our in-house creamy dressing.
Vegetarian / Vegetariano
Grilled portobello mushroom centered on a bed of roasted corn, with epazote cream sauce. Served with fire-toasted bolillo.
Lava rock bowl filled with cactus palm, zucchini, poblano pepper, portobello mushroom, onion, frijoles de la olla, and queso fresco.
Hamburgers & Tortas
8 oz Angus beef steak, ground, gouda cheese, tomatoes, red onion, arugula, avocado, chipotle mayo sauce. Accompanied by steak fries.
A sandwich of seared steak, chimichurri sauce, red onions, and arugula. Served in a warm bolillo roll. Accompanied by steak fries.
Steaks / Cortes
* All cuts are fully flavored, well marbled, served with herbed seasonal vegetables, and on top of a hot lava rock stone. Beware that the steak will continue to cook. Please order accordingly for the best results.
50 oz Angus Beef | 30 Day Dry Age • Whole Rib Steak
40 oz Angus Beef | 30 Day Dry Age • Thick-Cut T-Bone Steak
18 oz Angus Beef | 30 Day Dry Age
30-day dry age - Ask your server for availability.
16 oz Angus beef
8 oz Angus beef tenderloin
16 oz Angus Beef marinated in traditional Mexican spices | Add Chiles Toreados for an additional cost
Grilled / Alas Brasas
Herbed seasonal vegetables accompany all entrees.
16 oz Rib-cut pork chop, with belly.
Imported frenched lamb chops marinated with pestled rosemary and garlic.
10 oz Pacific NW King salmon marinated in hibiscus beet brine and seared with herbal butter.
Artisanal pork sausage stuffed with ginger, scallions, and garlic.
Additional Sides
Coriander and lime-infused Spanish long grain rice.
Baked potato topped with butter, mayonnaise, and sprinkled with grated cotija cheese and parsley.
Fire-roasted serrano peppers seasoned with spice seasoning.
Silken pasta tossed in a velvety butter crema. Finished with queso and a sprinkle of fresh parsley.
Pinto beans are slowly cooked in a clay pot over fire, seasoned with authentic Mexican seasoning, topped with coriander and queso fresco.
Sharables / Para Compartir
Serves two | 14 oz New York strip, Vue chuleton, and Vue sausage. Accompanied by grilled vegetables and a choice of a side.
Serves two | 14 oz New York strip steak, whole lobster served with grilled vegetables, and a choice of side.
Lava rock bowl filled with grilled skirt steak, grilled shrimp, Vue sausage, chorizo, Mexican cheese, and grilled nopal. Served with corn tortillas.
Slow-roasted pork marinated in citrus juice and achiote sauce. Topped with radish and finely shredded lettuce. Accompanied by pickled red onions, habanero peppers, and green salsa. Served with corn tortillas.
Kids Menu
Angus beef steak, ground, cheese, and mayo sauce. Accompanied by steak fries.
Accompanied by steak fries.
Fountain Soda | Lemonade | Milk || Juice: Orange | Apple | Cranberry
Desserts / Postres
Cinnamon churros served on vanilla ice cream topped with cajeta and affogato.
Sweet Mexican pan dulce filled with cajeta spread and vanilla ice cream. Topped with fresh berries and drizzled with chocolate sauce.
Chef’s Featured Specials
Available Monday-Thursday 4 PM – 9 PM
Beef Tenderloin Crudo – Raw, silky slices of premium beef tenderloin, delicately dressed with peppery arugula and shaved Parmesan cheese, finished with a light lime-infused vinaigrette and extra-virgin olive oil. Served with crisp crostinis.
Signature Vue Prime Tenderloin – A perfectly grilled beef tenderloin, cooked medium rare, topped with a smooth, golden butter sauce. Served alongside a smooth, buttery potato purée.
Beef, Broth & Smoke – Prime beef slow-braised in its own concentrated jus with smoked bacon, heirloom pinto beans, and aromatic herbs. Finished with fresh cilantro, radish, and onion, and presented with crostinis.
Happy Hour & Specials
Join us Monday through Thursday from 4–9 PM for half-price Margaritas, $5 Beers, and $5 Wine Pours
Monday–Thursday 4 PM–6 PM • Enjoy a complimentary appetizer with thepurchase of any two entrées
With the purchase of any entrée, kids eat free. (For children 12 years of age and under).